Sources

Many thanks to :

  • Robert Henrikson for his kind permission to reuse his writings that you can consult on his remarkable site : Resources for Spirulina, Algae, Green Superfoods, www.spirulinasource.com or in his book that has not been reprinted but that you may still be able to find : Earth Food Spirulina, Ronore Enterprises Inc, California,
  • Jean-Paul Jourdan, eminent expert in Spirulina production, for all the solid research and material he carried out, for the immense help and support that he has given to a lot of humanitarian or private projects in the world, for his active participation in conferences, training and other groups taking part in this adventure. His method of production and his « bits of information for people working with Spirulina » at : spirulinefrance.free.fr
  • Antenna Technologies, for the numerous humanitarian projects they piloted, and all the documentation they have published on their site : www.antenna.ch

Some reference books to read :

  • An excellent book from Michka : La Spiruline pour l’homme et la planète, Terra Magna Georg 2005,
  • Another pioneer, Ripley D.Fox : Spiruline Technique Pratique et Promesse, Edisud 1999,
  • A good cookery book from Belda Sisso : La Spiruline Saveurs & Vertus, Grancher 2003.

Additional information :